Meala accelerates its growth strategy by launching full commercial production of its multifunctional pea protein at manufacturing sites in Germany and France.
Meala has officially transitioned to full-scale commercial production at its manufacturing facilities in Germany and France. This operational milestone allows the company to scale its proprietary texturizing pea protein, which is designed to replace eggs and hydrocolloids in food formulations, signaling a significant shift from development to market penetration.
The product is a texturizing pea protein that replicates the multifunctional performance of eggs and hydrocolloids in various food formulations.
Meala has established full-scale production facilities in Germany and France.
Food-tech firm Meala has initiated full-scale commercial production of its proprietary texturizing pea protein across two European facilities. The move marks a significant expansion for the company as it seeks to replace eggs and hydrocolloids in diverse food formulations.
The protein acts as a multifunctional ingredient that replicates the performance of eggs and hydrocolloids in various food formulations.